Okay. I must first apologize for this being posted right before the big day. I also must say Im sorry again for the instructions and pictures being posted backwards ( I do realize it would be easier to follow the other way, but Im still working on this ) But believe me, you make this, all will be forgiven!
Bake 35 to 40 minutes at 350 degrees or until golden.
Crumble over the top of the cranberry layer.
Mix to a crumble the reserved cake mix with 1 tablespoon of flour, 1/4 cup sugar, 1/4 cup of soft butter and 1 teaspoon cinnamon....get it crumbly....lumpy .... I mush it together and separate it with a fork to get good crumbles.
Oh, and we are not done yet!
Mix cranberry relish with 2 large eggs, 1/4 cup of sugar and 3 tablespoons of milk - pour over cake mixture in pan.
Rerserve 1 1/4 cup of the cake mix - set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press mixture into the bottom of a 9x13" pan. (I use a jelly roll - not a cake pan)
What you will need:1 box yellow cake mix
1 18 oz jar cranberry relish ( or I just learned how to make it from scratch, but in times like this by all means buy it!)
3 eggs
1 Tablespoon flour
1/2 cup of sugar
3/4 cup of butter
3 Tablespoons milk
1 teaspoon cinnamon
4 comments:
Oh yeah....that looks really yummmy! I should have thought about making those tomorrow...no way I am going near a grocery store tonight. We'll make them in December. How fabulous of you to photograph the steps in the recipe. YOu are Pioneer Woman---West Coast Style
Wow that looks really yummy. I love anything cranberry, so I will have to try this. Thanks for giving me one more thing to crave, haha!
Stacy,
What is your address? I am doing my Christmas cards and I want the stack out of the house before you all get here, so I want to send it to you in HB:-)
Just email me willzero5@cox.net
OK, Martha - these do look real yummy.
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