Okay. I must first apologize for this being posted right before the big day. I also must say Im sorry again for the instructions and pictures being posted backwards ( I do realize it would be easier to follow the other way, but Im still working on this ) But believe me, you make this, all will be forgiven!
Bake 35 to 40 minutes at 350 degrees or until golden.
Crumble over the top of the cranberry layer.Mix to a crumble the reserved cake mix with 1 tablespoon of flour, 1/4 cup sugar, 1/4 cup of soft butter and 1 teaspoon cinnamon....get it crumbly....lumpy .... I mush it together and separate it with a fork to get good crumbles.
Oh, and we are not done yet!Mix cranberry relish with 2 large eggs, 1/4 cup of sugar and 3 tablespoons of milk - pour over cake mixture in pan.
Rerserve 1 1/4 cup of the cake mix - set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press mixture into the bottom of a 9x13" pan. (I use a jelly roll - not a cake pan)
What you will need:
1 box yellow cake mix
1 18 oz jar cranberry relish ( or I just learned how to make it from scratch, but in times like this by all means buy it!)
3 eggs
1 Tablespoon flour
1/2 cup of sugar
3/4 cup of butter
3 Tablespoons milk
1 teaspoon cinnamon